1, take a proper amount of dry flour, put it into a larger container, and add a proper amount of water. Inexperienced people can add less at a time and stir with chopsticks while adding water.
2. Just prepare the batter as shown in the picture. You can also try dipping the batter with chopsticks, and it will flow down into a line. Too thick and too thin to operate.
Novices can thicken the batter first. If it is thick, you can add a little more water. Try to make a few more, and you will have experience. Add an egg to the prepared batter. If you like salt, you can add some salt and mix well.
4. If you like to eat chopped green onion, you can add a proper amount of chopped green onion, or you can add your favorite minced vegetables and mix well. The main thing is not to make it too thin. If it is very thin, it is not easy to turn it over. If it is thick, it means that the cake is thick, so it is important to add water slowly.