1, different thickness

Handmade pizza is thinner because it is hand-shaped. In order to avoid tearing when flapping, it is thinner than Tebor, but thinner than iron plate pizza, just like thick steamed bread.

2. Different treatment methods

Handmade pizza dough is made by low-temperature fermentation, which is generally about 4 degrees Celsius at the refrigerated temperature, while iron pizza is often made by fermentation at about 35 degrees Celsius at room temperature, similar to our usual steamed bread noodles.

3, taste differences

The fermented bread of iron plate pizza is a thick cake, which tastes fluffy and soft, but the dough is thick and there will be a burnt shell at the bottom. Handkerchief pizza dough is thin, refreshing and not greasy, and the dough will have a crisp taste.

Pizza introduction

Pizza, also known as pizza, pizza, pizza and Italian pie, is a kind of food that originated in Italy and is very popular all over the world. The usual practice of pizza is to use fermented round cakes covered with tomato sauce, cheese, meat, vegetables and other ingredients and bake them in the oven.

Cheese is usually mozzarella cheese, or it can be a mixture of several cheeses, including Parmesan cheese, Roman cheese, Italian country cheese or Monterey Jack cheese, mozzarella cheese and so on. The longest pizza in the world is produced in California, USA, with a length of1930m, making it the Guinness on the tip of the tongue.