1. Material: 500g pork belly, one star anise, two ginger slices, 200ml cola, two garlic slices, two fragrant leaves, a small piece of cinnamon, 50ml soy sauce, 20ml salt 10g cooking wine, chopped green onion 100g water/kloc-0. Milliliter.

Second, the steps of practice

1. First, prepare all the ingredients.

2. Wash the pork belly with cold water.

3. Cook until there is froth, and remove.

4. Cut into small pieces.

5. Add a little oil to the pan and fry until the skin becomes discolored.

6. Fried pork belly.

7. Add star anise, ginger slices, garlic, fragrant leaves, cinnamon and other spices to the pot and stir fry over low heat.

8, pour in the fried pork belly, stir fry evenly in medium and small fire.

9. Add salt, soy sauce and cooking wine.

10, pour 200ml of coke.

1 1. Add a proper amount of water and soak all the materials. Because the pot was shallow, I changed the casserole.

12. After the fire boils, skim off the floating foam.

13. Cover and stew for 30~40 minutes.

14, open the lid and pay more attention to avoid overcooking during small and medium fire cooking.

15, and finally the juice can be collected by fire.

16, just cut some chopped green onion and sprinkle on it.