Food: one bamboo shoot; 25 grams of beef and mutton; 2 small peppers; Two onions; Fuel consumption; Raw soy sauce; White sugar; Rice wine practice 1. Peel and clean bamboo shoots and cut them into pieces. Wash beef and mutton, cut into thin slices, and marinate with a small amount of rice wine and soy sauce. Wash pepper, remove seeds and cut into strips. Wash the onion and cut it into strips. 2. Boil the oil (more oil is allowed), add bamboo shoots and a little water, stir-fry until it is 7% cooked, and put a tablespoon of oil (add some soy sauce if it is not salty). 3. Wrap the beef and mutton with cassava starch, put it in a pot, and put a little water. After stir-frying, add small peppers and winter shavings, stir-fry. Braised pork feet

food seasoning; The process of pig's feet, ginger, garlic, salt, oil, rice wine, dried Chili, pepper, star anise, soy sauce king and aged vinegar; 1. First, wash the pig's feet and cut the onion and ginger into pieces; 2, put the pot to boil water, put the ginger and garlic slices, pour a small amount of rice wine, put the pig's feet in the water after the water is boiled, remove the white foam and pick up the pig's feet; 3, add some oil to the pot, add dried Chili, pepper, star anise, ginger slices and garlic to stir-fry the fragrance; 4, then pour the pig's feet and stir-fry, add soy sauce, old vinegar and salt seasoning, and continue the water without crossing the pig's feet; 5, finally boil with a small fire until the pig's feet are soft and rotten, you can fry the sugar color. Saute spicy chicken

food seasoning; Chicken breast, salt, oil, rice wine, star anise, cinnamon, galangal, dried Chili, pepper, ginger and garlic, soy sauce, soy sauce, white sugar, tomato sauce, lemonade, green and red pepper and white pepper; 1. First, clean and tidy the chicken, chop it into pieces, put it in a boiling pot with rice wine, scoop it up and control it to dry; 2, then cool the pan and oil, add star anise, cinnamon, galangal, dried Chili, pepper, ginger and garlic slices and stir-fry; 3. Stir-fry the chicken with black pepper for 3 minutes, add soy sauce, soy sauce and white sugar and cook until colored; 4. Finally, add boiling water, just the chicken with black pepper. After boiling, add tomato sauce and lemonade, cover and simmer for 2min minutes. Add green and red peppers, salt and white pepper, and collect the juice to set the plate.