Some antiepileptic drugs can cause the deficiency of vitamin D, vitamin K, folic acid, calcium and magnesium. Vitamin B6 deficiency can cause epilepsy; Folic acid deficiency is also related to the increase of seizures in epileptic patients; The lack of magnesium in human body will not only affect the growth of bones, but also lead to muscle trembling and mental stress.
Under the guidance of a doctor, patients can take some vitamins or eat more foods containing the above substances. For example, fresh vegetables, soybeans and egg yolks contain a lot of vitamin K; Eggs, fish, bean products and milk are rich in calcium and vitamin D; Beef and green leafy vegetables contain folic acid; Rice, wheat bran and fish contain a lot of vitamin B 6. Millet, soybean, red bean, corn, dried bean curd, celery and chicken contain more magnesium.
(2) Ensure nutrient supply and maintain organs in a targeted manner.
Supplementing certain substances is aimed at the lack of certain elements in the diet. More attention should be paid to ensuring the nutritional supply of patients. Patients and their families should know more about conservation and nutrition when they have time to guide their daily diet. Patients should eat on time, pay attention to balanced nutrition and ensure normal body.
(3) Diet conditioning of epileptic patients.
Clinical observation shows that when seizures are severe or frequent, nerve excitability increases, and patients are prone to alkalosis or hypocalcemia. To supplement foods rich in calcium, you can eat more rape, celery, Chinese cabbage, shepherd's purse, fried almonds and dried dates, egg yolk, milk, small yellow croaker, shrimp skin, sesame sauce and so on.
(4) Diet conditioning of epileptic patients during treatment.
The diet of epileptic patients during treatment does not need special arrangements. The foods you can choose are millet, sesame, wheat, barley, black beans, sword beans, walnuts, pig hearts, honey, yam, eggs, mung beans, carrots and peas. It is not advisable to eat sugary foods and irritating foods, such as sweets such as candy and preserves, onions, ginger, garlic, peppers and curry. Don't drink stimulating drinks, such as coffee, strong tea, cola and functional drinks.