Noodles are soft and smooth, and the soup is delicious, which is suitable for infants over 6 months.
Cooking and efficacy: children's recipes for eggs, noodles and soup
Making ingredients:
400g of flour, 4 eggs, 200g of vegetables, 20g of sesame oil 15g, 20g of soy sauce, 3g of refined salt 10g and monosodium glutamate.
Teach you how to make egg noodle soup, and how to make egg noodle soup is delicious.
1) Put the flour into a basin, add the egg liquid, mix the flour, knead it evenly, roll it into thin slices, and cut it into small elephant eye slices for later use; Wash and chop spinach.
2) Pour a proper amount of water into the pot, put it on the fire to boil, and then add the noodles. After cooking, add spinach powder, soy sauce, refined salt, monosodium glutamate and sesame oil.
Key points: This noodle is made of eggs and flour. If there are few eggs, add a little water and mix well. Roll the noodles thin, slice them into small pieces and cook them until they are rotten.