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Wang Shizi's egg-wrapped rice on the rooftop (a classic food in Taiwan Province Province).
Wang Shizi's egg-wrapped rice is a classic food in Taiwan Province Province, which is deeply loved by diners for its rich taste and unique taste. This dish, with egg-wrapped rice as the main ingredient and various delicious ingredients, is rich in flavor and delicious, and it is a must among the cuisines in Taiwan Province.

Required materials

In order to cook a delicious egg-wrapped rice with Wang Shizi in the rooftop room, we need to prepare the following materials:

1. Rice: 300g

2. Eggs: 3

3. Chicken breast:100g

4. Mung beans: 50g

5. Carrots: 50g

6. Onion: 50g

7. Salt: Appropriate amount

8. sugar: right amount

9. Chicken powder: appropriate amount

10. Soy sauce: appropriate amount.

1 1. Oil: appropriate amount.

Production steps

1. Preparation materials: cooked rice for use, chicken breast cut into small pieces, diced onion and carrot, and washed green beans for use.

2. Cooking: put the rice into the pot, add appropriate amount of water, turn off the fire after cooking, cover the pot and stew for about 10 minutes.

3. Stir-fry the stuffing: stir-fry the chicken breast in a pot, add the onion and diced carrots, stir-fry until the fragrance is overflowing, and add the green beans and stir well.

4. Seasoning: Add appropriate amount of salt, sugar, chicken powder, soy sauce and other seasonings and mix well.

5. Fried egg skin: Beat the eggs into a bowl, add salt, chicken powder and a little water, and break them evenly. Pour an appropriate amount of oil into the pot, heat it, pour the egg liquid into the pot, and fry until golden brown on both sides.

6. Cover rice: put the cooked rice in the center of the fried egg skin, pour the stuffing into the rice, fold the egg skin around, and wrap the rice and the stuffing.

7. Finish: Put the wrapped egg-wrapped rice into the plate and serve.

skill

1. When cooking, you can add proper amount of oil and salt to make the rice softer.

2. When frying stuffing, you can add appropriate amount of seasoning according to your personal taste, or you can add other favorite vegetables.

3. You can add a little water when frying the egg skin, which can make the egg skin softer.

4. When rice is included, you can choose to add your favorite ingredients according to your personal taste, such as ham and shrimp.

final result

Wang Shizi's Tiantai Egg-wrapped Rice is a delicious food in Taiwan Province Province, which is easy to learn and rich in taste. Whether eating at home or eating out, it is a delicious food that can't be missed. Through the above production steps, I believe everyone can easily make a delicious Wang Shizi egg-wrapped rice in the rooftop house. I hope everyone can enjoy the food and feel the happiness brought by it.