Kelp, medlar, corn, ginseng, jujube and the like can also be added. Yam ribs soup, please. You can choose one thing. There is no need to stew them all together. The nutrition is too rich but the effect is not good. Yam ribs soup is a dish of the Bank of England, which is more delicious than chicken soup. It is beneficial to postpartum women, developing children and middle-aged and elderly people.

What can yam sparerib soup stew with?

There are many things that yam sparerib soup can stew together. Generally, most of the common dry goods on the market can be stewed, such as jujube, ginseng and kelp, as well as herbivorous vegetables such as medlar, corn, lotus root and carrot.

Specific practice of stewed pork ribs soup with yam

Preparation materials: yam 200g, ribs, pepper, onion, ginger, garlic and other ingredients.

1. Peel and cut the yam, and soak it in clear water to prevent discoloration.

2. Wash other ingredients such as medlar or corn, and the oversized ingredients can be cut into small pieces.

3. Put the ribs in the pot and add enough water. After the water boils, blanch for 5 minutes to remove the float, and then drain.

4. Add clean water, add all the prepared ingredients and seasonings, boil over high fire and simmer for 2 hours, add yam in the last half hour, add appropriate amount of edible salt to taste, and continue to simmer.