Spicy chicken wings raw materials: chicken legs, pepper, pepper, sugar, soy sauce, rice wine. Wash the chicken wings and marinate them in wine and soy sauce for about 20 minutes. 2. Then add some oil to the pot, boil the chicken legs and stir fry. 3. Pour in the soy sauce and rice wine that just marinated the chicken wings, and then stir fry. 4. Add pepper and pepper and stir fry. 5. Finally, add appropriate amount of boiling water, add some sugar, cover and simmer on low heat. Finally, add a little salt to taste, and then change the juice. The method is simple and quick, and I cook and eat almost every day at home.

Hakka fried shrimp raw materials: wild dried fish150g; ; Fresh peppers; Salt; Ginger slice method 1, put a proper amount of shrimp on a plate and pour it into warm water 10 minutes. When the pot is hot, pour in the oil (a little more than usual). When the oil is 70% to 80% hot, pick up the soaked shrimp and put it in the pot. Add the salt and ginger slices prepared before. 3. Fry until both sides are golden and light. Stir-fry the fried fish to the end, put the prepared peppers into the pot and add salt to stir fry. When the chili is good, stir-fry the shrimps, add a little water and chicken essence or monosodium glutamate. Take it out of the pot and put it on the plate. Very delicious food.

Fried chicken (chicken) uses chicken wings; Salt gram; Soy sauce spoon; Rice wine spoon method 1, chicken pieces should be small, soaked in water for about half an hour, and blood bubbles out. 2. Put the chicken breast into a pot with boiling water and pour in rice wine. When the water boils again, take out the chicken breast. 3, hot pot cool oil, put pepper, ginger. Add chicken breast for 5 seconds, stir-fry for a while, dry chicken breast, add rice wine, soy sauce, soy sauce, stir-fry for another minute, add sugar and thirteen spices. Then water it properly, not too much. Cover the pot and cook 10min. 4, about ten minutes, when there is a little juice left in the pot, add Xiaomi pepper, Hangzhou pepper and garlic (pepper and garlic are cut into circles). 5. After putting pepper and garlic in the pot, fry for one minute and taste the salinity yourself.