2. Make balls with a diameter of 6 cm, fry them in 60% hot oil (about 150℃) until they float upright, and take them out.
3. Burn the oil to 80% heat (about 200℃), put it in meatballs and fry it again. Remove the oil when the empty meatballs are golden yellow.
4. Add sesame oil to the wok and heat it to 40% (about 100℃), then add sugar.
5. Stir-fry over low heat until bubbling, pour the meatballs, turn them over from the fire, drop the essence, pour them into cold dishes, spread them out with chopsticks to cool, and then put them in a conical dish.
Hollow glazed meatballs are a delicious and nutritious Shandong dish, which is often found in festive banquets in yanggu county. Yanggu county is a famous specialty, which is popular in yanggu county, Shenxian and Dong 'e counties of Liaocheng. As a traditional dish in western Shandong, hollow glazed meatballs have been passed down for hundreds of years.
The raw materials of this dish are very common: flour, sugar and oil, but the cooking technology is very high. It is the most representative dish in Liaocheng and has become the business card of Liaocheng cuisine. The finished product is like a pearl inlaid with gold and jade. It is exquisite, round, golden in color, crisp and sweet, and can never tire of eating it. The method is simple, but it is a test of kung fu. Novices are prone to failure and adhesion when they first do it.
Hollow glass ball
Shandong cuisine (a specialty of yanggu county) is usually indispensable in Yanggu folk festive banquets. )
Features This dish is like a pearl inlaid with gold and wrapped in jade. It is exquisite, round as a pearl, golden in color, crisp and sweet, and never tires of eating it.
Raw material refined flour 150g. 50g egg yolk, 20g peanut oil 150g sugar and 4g essence.
Yanggu glass ball
Yanggu glass ball
Featured hollow glazed meatballs require non-adhesion, the wall of meatballs is extremely thin, and the "glazed surface" is behind the icing. Yanggu county's cooking of this dish mainly depends on the proper control of anti-nature and oil temperature (which is also the core technology of this dish), so that the dough itself spits out the dough inside and forms a cavity. This is a unique cooking technology and has been widely praised. In other places, the cooking method of hollow glass balls is to wrap lard and jelly. In the dough, it is then melted after being heated by hot oil to form hollow balls with uneven wall thickness.