2. Cut fresh meat into thick slices.

Chop chopped green onion and ginger.

4. Fry the slightly fatter meat in the oil pan for 3 minutes and fry the oil.

5. Stir-fry lean meat and ginger for 3 minutes.

6. Put the chopped green onion into the pot, wash the thawed beans, add soy sauce and vinegar, and stir-fry with the meat.

7. Stir-fry for 5 minutes, add the right amount of water, preferably just one dish, add the right amount of salt, then cover the lid and start stewing.

8. After half an hour, the soup was almost gone, and the beans and meat were rotten. Turn off the heating.

9. Put it in a big bowl and you can eat it.