Meitourou

180g

Mushroom

six

corn

Bangen

carrot

Bangen

condiments

oil

Proper amount

salt

Proper amount

Chicken powder

Proper amount

oyster sauce

Proper amount

olive oil

Proper amount

step

1. Mushrooms are soaked in advance, pedicled and cut into pieces.

2. chop meat.

3. Prepare corn, carrots and mushrooms.

4. Add minced meat, mushrooms, carrots and corn to the steamer.

5. Add olive oil.

6. Add a small amount of salt, chicken powder and appropriate amount of oyster sauce and mix well.

7. Add water to the pot and bring to a boil. After the water boils, put the patties in the pot and steam 10 minutes.

8. The delicious next meal is ready!

skill

1, adding a small amount of olive oil when steaming meat patties can make the meat fresh and tender, the juice is not easy to lose and the gravy is separated.

This dish comes with oyster sauce, salt and soy sauce.