Xinjiang is an autonomous region in China. Due to the influence of regional, ethnic and cultural factors, its representative articles and specialties are also different. The following are some representative items and specialties: mutton kebabs: In Xinjiang, mutton kebabs are a very popular food, and you can taste authentic Xinjiang mutton kebabs in street stalls and restaurants. Mutton skewers are usually made of fresh mutton with cumin, pepper and other seasonings, which are fresh and tender in taste and rich in flavor. Noisy pit barbecue: Noisy pit barbecue is a special food in Xinjiang, which is usually baked in a noisy pit with mutton, beef and other meat ingredients and various seasonings. The nangkeng barbecue is crispy outside and tender inside, with a rich taste and very delicious. Cake cutting: Cake cutting is a special snack in Xinjiang. Generally, it is made of glutinous rice, red dates, walnuts and other ingredients, plus spices such as sugar and honey. Cut cake tastes soft and waxy, sweet but not greasy, and it is very popular. Minority Music: Xinjiang is a place where many ethnic groups live together, and each ethnic group has its own unique music and dance. For example, Muqam music of Uyghur nationality and eagle flute music of Tajik nationality. Minority music and dance not only has unique artistic charm, but also is an important part of Xinjiang culture. Minority Dance: Minority dances in Xinjiang are also very representative, such as Uygur dance and Tajik dance. These dances are graceful and infectious, showing the unique charm of Xinjiang culture. Generally speaking, the representative articles and specialties in Xinjiang are different due to regional, ethnic and cultural factors. These projects and specialties not only have unique artistic charm, but also are an important part of Xinjiang culture.