Ingredients: pork and eggs

Accessories: mushrooms, water chestnuts, light soy sauce, sesame oil, white pepper and edible oil.

Production process: steaming

Main steps: pickling, rolling and steaming.

Exercise:

1. Meat stuffing: Chop pork, water chestnuts and mushrooms, add white pepper, salt, soy sauce, a little sesame oil and oil and mix well.

2. Break the eggs, pour the oil in the pot, and spread the egg skin on a small fire.

3. Pour the egg skin on the chopping board, and apply a layer of Bo Tu on the egg skin to evenly Bo Tu!

4. Roll up the egg skin slowly by hand.

5. After rolling, put it on a plate and steam it in a steamer 15-20 minutes.

6. Cook and cut into sections.