Practice: Cut the nails of chicken feet and add onion and ginger, cook the cooking wine in cold water for 10 minutes, take it out and wash it, soak it in ice water and cut it from the line, twist the joints and remove the bones, garlic and pepper noodles, white sesame seeds, pour hot oil to stimulate the fragrance, 8 tablespoons of soy sauce, 3 tablespoons of aged vinegar and 2 tablespoons of white sugar, mix well, pour the sauce on chicken feet, add lemon coriander and millet spicy, and put it in the refrigerator.
Practice: Cut the tender tofu into thick slices, wrap it in a layer of starch, dip it in a layer of egg liquid, heat the oil in the pot, fry until both sides are golden, add the minced garlic, chopped green onion, sesame and Chili noodles, stir-fry with hot oil, pour a spoonful of soy sauce, a spoonful of aged vinegar, a proper amount of salt, a spoonful of sugar and sauce on the fried tofu, and stir well.
Practice: 2 tablespoons of Chili powder, 1 tablespoon of white sesame seeds, appropriate amount of chopped green onion, half a spoonful of cumin powder, drizzled with a little hot oil, 2 tablespoons of soy sauce, 1 tablespoon of aged vinegar, half a spoonful of oil, a little sugar and salt, 1 tablespoon of sesame oil, 2 potato chips, boiled for 2 minutes, fished out cold water, drained, poured in sauce and stirred.
Practice: Slice the tomato, remove the core and form a circle, chop the tomato meat, add two eggs, add a spoonful of flour, add chopped green onion, add edible salt, stir well, put the tomato circle into hot oil, add egg liquid, turn to the egg liquid, and sprinkle sesame seeds after solidification.
Practice: Cut the chicken breast into pieces, one spoonful of cooking wine, two spoonfuls of soy sauce, a little salt and half a spoonful of pepper, marinate for 10 minutes, wrap it in starch, fry it in a pan until golden brown, boil the sauce, pour in the chicken breast, sprinkle with sesame seeds and stir well.
Practice: add a little carrot crumbs to 300g and stir in a hurry. Boil the clams in boiling water until they open, and then take them out immediately. Put it in a filling that is not hot, such as shrimp skiing, and steam for 8 minutes. Finally, pour in the sauce, 65,438+0 tbsp soy sauce, 65,438+0 tbsp oyster sauce and starch, stir well, add a bowl of water, add a little oil to the pot, pour in the juice and stir until it becomes thick, and turn off the heat.
Practice: Prepare potatoes, peel and cut into pieces, cut them with chopsticks, soak them in salt water, spread them soft, wrap them with starch, put them in a pot and fry them until golden brown, take them out, adjust the sauce to boil, pour the sauce on them, and sprinkle with cooked sesame seeds.
Practice: Shelled crab sticks, eggs, corn starch, black pepper, salt, wrapped in egg liquid, fried in hot oil until slightly yellow, and then fried until golden yellow.