Steamed pork ribs with chopped peppers Potato raw materials: pork ribs, potatoes, ginger, garlic, onion roots, chopped peppers, old brown sugar, soy sauce and water starch. Chop the ribs directly into small pieces, wash them with warm water several times, then drain the water, shred the ginger, chop the garlic and chop the onion roots. 2. Put a small amount of oil in the pot, add ginger, garlic, onion and chopped pepper to expose the aroma, and add appropriate amount of old brown sugar and soy sauce to taste. 3. Add ribs, mix well and marinate for 2 hours. 4. Peel the potatoes, cut them into small pieces and put them in a bowl to lay the bottom. 5. Put the marinated ribs on the potatoes and cook them in a boiling pot. (steam for 50 minutes) 6. After steaming, sprinkle with onions to decorate.

Braised pork ingredients: pork belly 1 kg, bean curd 500g, water gluten 500g, 2 pieces of old rock sugar, 2 tablespoons of soy sauce, 2 tablespoons of soy sauce, gravy 1 serving, 2 methods of pepper, 1, sliced pork belly. Add ginger slices to cold water and scoop up the foam. Wash with cold water. 2, the old rock sugar into the pot into lemon yellow. Oil explosion coloring of pork belly. Saute the marinade in a pot, and add some water to the seasoning. 3. Add dried bean gluten. The seasoning is also added with the right amount of water. Put it in a pressure cooker for 40 minutes and sprinkle with chopped green onion.

500 grams of beef and mutton, 3 grams of white peony root, 3 grams of pepper, 3 grams of star anise, appropriate amount of onion and garlic, 5 grams of pepper segments, cooked white sesame 10 grams, 3 grams of pepper, 3 grams of cinnamon, 8 grams of persimmon pepper, 3 grams of fennel seeds, 30 grams of finger pepper, 2 slices of galangal, appropriate amount of soy sauce, appropriate amount of salt, appropriate amount of sugar, and selection. First, soak beef and mutton in water for at least two hours to remove blood. 2, beef and mutton ribs to film, beef cut into strips. 3, the oil in the cold pot is hot, the oil is more, and the onion and garlic are put before the oil is burned. 4. Add other spices except Chili powder and fennel seeds. 5. Add seasoning and stir-fry beef and mutton. 6. stir-fry beef and mutton. At this time, beef and mutton will produce moisture and become hot and dry. 7. Add chopped finger peppers, pour fennel seeds and Chili powder and stir fry. 8. Add sugar and salt to taste and add a little soy sauce to color. 9. After the steam is exhausted, pour the cooked white sesame seeds into the pot and stir fry. 10, just look at sesame and you can eat it.