Many eggplant recipes are inseparable from a lot of oil, because eggplant has its own oil absorption method. Today, this cold eggplant is steamed first, then mixed, and finally sprinkled with a little oil. It tastes very refreshing ~ it is definitely not worse than fried ~

You can have an extra bowl of rice by eating this cold salad in summer ~

Materials?

2 eggplant strips

minced meat

garlic

Light soy sauce

sugar

oyster sauce

garlic

white sesame

Steamed eggplant with cold meat foam without cauldron oil, refreshing and not greasy?

Two beautiful eggplants, in fact, mine are a little old, so I'd better choose a fresh one ~

Cut it into strips, peel it if the children can't chew it ~ steam it in the pot 15 minutes, take it out and let it cool, add soy sauce, oyster sauce and a little sugar and mix well ~

Mix minced meat with sweet potato powder and soy sauce, and chop garlic. If you like spicy food, cut some millet.

Heat oil in the pan, stir-fry minced meat until raw, and stir-fry minced garlic with low heat. Remember not to over-fry, and keep the minced garlic yellow. If it is fried black, it will be bitter.

Pour the fried meat foam and base oil on the mixed eggplant, mix well, sprinkle some white sesame seeds and eat!

skill

You can control the amount of sauce yourself and taste it while mixing ~