Ingredients: carp
Accessories: aniseed, onion, ginger, garlic, dried pepper, soy sauce, salt and water.
1.
Prepare materials.
2.
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3.
Add the right amount of soy sauce and water.
4.
After adding water, add the fish pieces, cover the pot and bring to a boil. Reduce the heat and continue to stew 10 minutes.
5.
Add salt and coriander before cooking.
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