Step 1: Choose an oven. My oven is 32L, which can be used on pizza trays under 10 inch. Bigger and better, of course. The key depends on the size of the kitchen. Then control the temperature independently from top to bottom. Other functions are very useful, see if you need them. There is no difference between brands. Very low-end technology, as long as it is purchased through formal channels.
Step 2: Tools: 1. Baking trays are divided into coated and uncoated. Just buy coated ones at home, which saves energy and costs different sizes. If you buy it online, it's ten yuan each. Buy two to make bread, one to make the bottom of the cake and the other to make the lid. Other tools such as pizza shovel, oil brush, shelf, etc. You usually bring it when you buy an oven.
Step 3: Material: 1. Baking powder, Angie No problem. 2. Flour, above five stars. 3. Whole milk, only Nestle. Olive oil, find it yourself, it's not cheap. If you don't need it at home, just buy a small bottle. 5. cheese, this is the key. Generally speaking, there are two kinds: cheese shreds (household, light weight, generally one or two kilograms per bag has almost drawing effect) and cheese slices (commercial, generally ten kilograms, need to be rubbed by hand, but drawing effect is good). Domestic products can be Anjia or MG, but foreign products have never been used. I don't know. 6. Ingredients: hot dogs, bacon, chicken, beef, fruit, etc. There are online, and there are formulas. You can buy any material you like. I don't want to repeat it here, because pizza is not mysterious at all. It's very simple. Just put the stuffing on the cake and the cheese on the plate, but I think some details are more critical.
Step 4: Make a cake. Making cakes: Making cakes and pizza is half the battle. Look up recipes online. 1. It should be noted that it must be weighed in grams to ensure that each material is placed in a fixed proportion before making dough. If the dough is ready, divide it into dough of the same weight with a knife. If it is an eight-inch cake bottom, a dough is 150g. 2. Bread distribution: beat the separated dough into the bottom of a round cake pan the size of a cake pan, spread olive oil on the cake pan, put the bottom of the prepared cake pan into the cake pan, cover another cake pan, and put it elsewhere for fermentation. The reason for putting another cake plate is to prevent the cake surface from drying during fermentation and affecting the taste. Time is related to temperature. The higher the temperature, the higher the cake speed. There is no specific mark here. When the room temperature is around 25, it takes about two hours.
Step 5: Do 1. Make a hole. You can use a punch. If not, you can also use a fork. Make a hole in the bottom of the cake. During baking, you can disperse the air. 2. Dip in sauce (pizza sauce or other sauces depends on the taste of pizza). Touch the bottom of the cake evenly with a spoon. Don't touch a centimeter from the edge of the cake. 3 put the bottom cheese, about one-third of the top cheese, and put it evenly. 4. Put ingredients, hot dogs, bacon, etc. According to your own taste. 5. Even top cheese. 6. Put some green peppers, red peppers and yellow peppers. 7. Put it in the oven (7 minutes at 300; if it is used at home, it takes 10 to 15 minutes at 200, and the cheese surface is slightly brown and completely melted).