Some people will choose to blanch the cauliflower in advance, while others will choose to oil it. In fact, the correct way is to take a look. Rape flowers are too greasy and unhealthy, and blanched cauliflower can feel crisp when pressed with a spatula.

Cauliflower, also known as cauliflower. Cauliflower "Cauliflower" should be the name of the south. In fact, its scientific name is "Cauliflower" and its nickname is "Cauliflower". Cauliflower itself has a weak taste and it is difficult to make a rich taste. However, I like to order this dried cauliflower when I am in a restaurant, because the taste of pepper and the heat of dried cauliflower properly present the crispness of cauliflower itself.

Let me share with you in detail the practice of dry cooking flowers.

Dry stir-fried cauliflower:

Spare ingredients: 400g cauliflower, pork belly 100g, 2 teaspoons of soy sauce, 5 dried peppers, cooking wine 1 teaspoon, appropriate amount of minced onion and ginger, 4 cloves of garlic, and lobster sauce 1 teaspoon;

Production process: step 1: soak cauliflower in light salt water for a while, take it out, break it into small flowers by hand, and drain it;

Step 2, add water and a little vegetable oil to the pot. After the water is boiled, add cauliflower, blanch it, then take it out and drain it.

Step 3, put the pork belly in the refrigerator for a while, take it out, cut it into larger pieces, and prepare ginger and garlic at the same time;

Step 4, add oil to the pot, add pork belly, and start to stir-fry. When pork belly is stir-fried until it becomes discolored and oily, add onion, ginger, garlic, dried pepper and fermented soybean;

Step 5, stir-fry the fragrance, mix the cooking wine and soy sauce, and after the pork belly is colored, stir-fry the cauliflower in blanched water until the cauliflower is slightly browned;

Step 6, add salt according to personal taste, stir fry evenly, and then turn off the fire and eat.

Cooking tip: 1, many people don't know, does cauliflower really need to be blanched? Teaching you the correct way, in fact, most people don't pay attention to it, thinking that it can be directly fried, which leads to the unpalatable dried cauliflower. In fact, the cauliflower should be blanched in advance, and some vegetable oil should be added when blanching, which can ensure the crisp taste and color of cauliflower, which everyone needs to pay attention to.

2. Follow the recipe carefully, and the dried cauliflower will be crisp, tender and delicious. I believe you will find that the dried cauliflower is so simple that you don't have to go to the restaurant anymore. This dried cauliflower is eaten as soon as it comes up, and you are worried that the braised rice is not enough. Therefore, it is highly recommended that you learn to do it and let your family stay at home.