Ingredients preparation: dumpling skins, minced pork, mixed vegetables

Steps:

1. Season the meat filling, add chopped green onion, mixed vegetables, and appropriate amount of salt to the minced pork , a little chicken essence, oyster sauce, white pepper, sesame oil, 1 egg, mix well and set aside (this meat filling recipe is really easy to eat)

2. Apply water around the dumpling wrapper (easier to adhere) , put the meat stuffing in the middle, fold it in half and pinch it tightly

3. Add cold oil to the pan, fry over low heat until the bottom is golden, add starch water, cover and simmer for a few minutes, until the starch water turns yellow and it is ready to be removed from the pan< /p>