Mutton leek jiaozi
condiments
Onion salt
Leek soy sauce
Mutton vegetable oil
Pepper and eggs
Shisanwei chicken essence
Ginger carrot
Steps of yangjiaozi
1. Chop mutton into stuffing, pour in soy sauce and stir well.
2. Heat the star anise pepper in the vegetable oil, pour it into the mutton stuffing and stir well, then add salt, chicken essence, thirteen spices and pepper water and stir well (be sure to stir clockwise).
3. Add chopped green onion, ginger, carrot and leek in turn and mix well. Add 1-2 eggs according to the wet and dry conditions of dumpling stuffing and mix well.
4. Knead the flour into dough with water, cut it into long strips (preferably 2 hours in advance), cut it into small pieces, flatten it, roll it into a circle, and wrap it in jiaozi.
5. Boil the water in the pot and put it in the jiaozi. After the water boils, order cold water three times and it will be OK.
Mutton dumplings
The croissants are stuffed with radishes, which are cool and sweet, and have the effects of promoting digestion, clearing away heat and detoxifying. They are a perfect match with mutton.
food
Main ingredients: mutton 500g, pork 200g, carrot 500g, auxiliary materials: pepper 20, onion, ginger, peanut oil, 3 spoonfuls of oil and salt soy sauce.
step
1. Mutton is soaked in clear water for a period of time to soak out blood.
2. Rinse and cut into small pieces.
3. The ratio of pork to mutton is 3:7. Put the small pieces of pork and mutton with fat and thin alternately into a meat grinder and mince them into meat stuffing.
4. Soak a small amount of pepper in boiling water, cool and skim the pepper, leaving only pepper water.
5. Beat the water in half a bowl of pepper into the meat stuffing for 5-6 times, and draw water while beating.
Add soy sauce, salt, one teaspoon sesame oil and three tablespoons oil to the beaten meat stuffing and stir well.
Wash carrots
Cut into silk
8. After chopping, squeeze out the excess water by hand and put it with the meat stuffing.
Chop the onion and ginger, pour them into the meat stuffing and stir well together.
9. The ratio of flour to water is 2: 1, and water is poured into flour for many times to form soft dough. Wake up in half an hour, knead flour, add dosage, and roll skin.
10. jiaozi
1 1. Boil water and cook jiaozi.
skill
According to your own taste, you can add a small amount of pork to mutton and mince it together. Pork is oily, which can make meat stuffing more delicious. Of course, if you like the taste of mutton, you can also use pure mutton. If you don't like the taste of mutton, you can put more pork. We will follow the ratio of seven parts mutton to three parts pork.
Adding a little pepper water to the meat stuffing can remove the smell of mutton and make the meat stuffing more delicious. The prepared jiaozi has soup ~ ~
Radish is cold, mutton is warm, just neutral, and will not get angry in summer.
After chopping the radish, squeeze out a little water by hand, otherwise the good meat stuffing will be too thin to wrap.
Mutton celery dumplings
condiments
Mutton (moderate amount) celery (moderate amount)
condiment
Onion (right amount) ginger (right amount) soy sauce (right amount) oyster sauce (right amount) delicious fresh pepper powder (right amount) spiced powder (right amount) salt (right amount)
kitchenware
stewpot
1 ? Chop the stuffing and mutton into stuffing first.
2 ? Put it in a bowl, chop the onion and ginger and put it in the mutton stuffing.
3 ? Add three scoops of soy sauce, one scoop of delicious food, one scoop of oyster sauce, one scoop of pepper powder, one scoop of spiced powder, two scoops of salt and two scoops of peanut oil.
4 ? Twist hard.
5 ? Wash and chop celery, and put it in gauze to wring out the water.
6 ? Add mutton stuffing and stir well.
7 ? Flour with water.
8 ? Make dough and knead it again in ten minutes.
9 ? Knead and prepare the lower surface.
10 ? Roll it into dumpling skin.
1 1 ? Wrap it.
12 ? Cook in a pot.