How to make fried tofu balls? Crispy and attractive. It's simple. The whole family loves it. As we all know, the method of frying tofu balls is relatively simple. As long as you know how to mix stuffing, you can basically solve it by yourself. In addition, it is also important to be suitable for maturity. The taste of crispy outside and fragrant inside depends entirely on this link. Usually the temperature is 6-7 people, and this effect can be achieved by maintaining a small fire throughout the whole process.

Food seasoning: tofu, wheat flour, carrot, vanilla, onion, vegetable oil, diced ham (or fried meat foam), raw eggs, salt, monosodium glutamate, white pepper and soy sauce. Production process:

Step 1: Prepare 1-2 pieces of fresh water tofu (which can be determined according to the total number of individuals' homes), put them on a plate first, and then fully crush them with clean hands, as shown above.

Step 2: Then, put a proper amount of diced ham (or fried minced meat) and diced carrots, and a small amount of onions and celery (if you are not satisfied, you can leave them alone). At the same time, beat in 2 fresh raw eggs and add a little salt, monosodium glutamate and white pepper to taste.

Step 3: Then, add a little soy sauce and a proper amount of flour, stir them evenly in the same direction with chopsticks, and then find a spoon to press the meat and knead the stuffing into meatballs with the same size. This is not only convenient, but also easy to operate.

Step 4: Pour an appropriate amount of oil into the pot, and when the temperature rises to 60-70% heat, put the squeezed meatballs into the boiled oil one by one, and keep the fire at medium and low throughout the whole process until the surface is golden and crisp, then put them into the pot and fry them again for 65,438+00 seconds, drain the oil, put them into a plate, and fry the tofu meatballs.

Step 5: Tofu meatballs are characterized by simple production, comprehensive nutrition, crispy and attractive. Besides, they can also be used as a side dish of hot pot. The more you cook, the better it tastes. Better people will be prepared in advance for the New Year.

Warm reminder: In addition to the above dishes, you can also choose other foods, such as water chestnut, carrot and lotus root. The way is not standardized, the method is similar, and each has its own taste.