1. Chop onion and ginger and set aside.

2. The minced meat bought in the supermarket will taste better with a knife.

3. Add cold water to the pot and bring to a boil. At the same time, adjust the filler.

4. Beat in an egg and add all the auxiliary materials.

5. Stir evenly clockwise.

6. After the pot is boiled, prepare meatballs.

7. Hold the stuffing with your left hand, squeeze it out of the tiger's mouth and pull it into the pot with your right hand.

8. After about fifteen minutes, the meatballs turned white and the pot was full of foam.

9. Throw leeks and turn off the fire.

10. The fragrant and tender pork meatball soup is ready.