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Taste: Clear fragrance?

Technology: frying

Ingredients for fried chicken with glutinous rice wine;

Ingredients: 350g chicken breast.

Accessories: carrot100g, rice wine 200g.

Seasoning: soy sauce 10g, garlic (white skin) 5g, starch (corn) 10g, sugar 5g, sesame oil 2g and vegetable oil 25g.

Teach you how to cook fried chicken with glutinous rice wine, and how to cook fried chicken with glutinous rice wine is delicious.

1. Dice chicken breast;

2. Add sugar, starch and soy sauce into a container, stir evenly, and adjust the size and taste;

3. Wash garlic and cut into pieces;

4.？ Wash carrots and cut into pieces;

6. Blanch carrots with boiling water, remove them and drain them for later use;

7. Set fire to the oil in the pot. When the oil is 30% hot, add a proper amount of salt and fry until cooked;

8. When the oil is 70% hot, pour in diced chicken and minced garlic and stir-fry until fragrant;

9. Add carrots, sugar, soy sauce, glutinous rice wine and chicken essence, stir-fry evenly, and pour in sesame oil.

Pie-food phase grams:

Jiang rice wine: Jiang rice wine should not be eaten with monosodium glutamate, otherwise it will be poisoned.