Ingredients Details

Main Ingredients

500g Spare Ribs Accessories

7 Shiitake Mushrooms

1 Carrot

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1 green onion

1 piece of pickled ginger

4 garlic cloves

2 spoons of bean paste

2 spicy sauce spoon

2 spoons of light soy sauce

3 spoons of cooking wine

Medium spicy taste

Stewing process

One hour Time consuming

Normal difficulty

Steps to make spicy pork ribs

1

Slice mushrooms, cut peppers into sections, shred carrots, Shred the ginger and slice the garlic

2

Prepare the ribs, wash them, boil water, add the ribs after the water boils, and cook the bleeding for about two minutes, then remove the ribs Wash and drain. Set aside.

3

Heat the pan with cold oil, sauté the Sichuan peppercorns until fragrant

4

Add in the pickled ginger, onions and garlic, and stir-fry until fragrant After fragrant, add the spicy sauce and bean paste and stir-fry until the oil is released

5

Add the spareribs

6

Add the light soy sauce and stir Stir-fry for a while, add enough water or stock to cover the ribs, and bring to a boil

7

Add cinnamon and eight fruits

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Add a little sugar and vinegar to taste, then simmer over low heat for 10 minutes

9

After 10 minutes, add peppers, carrots and mushrooms, then simmer over high heat Bring to a boil, then continue to simmer over low heat for 20 minutes

10

Use starch and cold boiled water to make a little gravy

11

< p>After 20 minutes, switch to high heat to reduce the juice. When the juice is almost reduced, pour in the gravy

12

Finally, sprinkle with chives and stir-fry briefly. It’s out of the pot

13

It’s out of the pot!

Tips

If you want the ribs to be more cooked, you can stew them for a while longer when removing the blood