One of my most recommended spareribs is steamed spareribs with garlic in Guangdong. Not only do Cantonese people like it very much, but people all over the country probably like it very much. Steamed ribs with garlic are very simple. Below I wrote down a simple production process. A few days ago, I made a video production process. If you are interested, you can visit my homepage.

The process of making steamed ribs with garlic is as follows: first, pour chopped garlic with hot oil, and the smell is fragrant. Then add sugar and a little salt to the mashed garlic in hot oil, and then add two spoonfuls of soy sauce and one spoonful of oyster sauce to taste. Finally, stir the garlic sauce a little, pour it on the washed ribs, add two to three spoonfuls of corn starch, grab it evenly with your left hand and marinate it for one hour. After an hour, take a large plate and put pumpkin or taro chips at the bottom. Finally, put the ribs evenly on it. Put the ribs in a steamer and steam for 20 minutes. It's really delicious.

The process of making steamed ribs with garlic is as follows: first, pour chopped garlic with hot oil, and the smell is fragrant. Then add sugar and a little salt to the mashed garlic in hot oil, and then add two spoonfuls of soy sauce and one spoonful of oyster sauce to taste. Finally, stir the garlic sauce a little, pour it on the washed ribs, add two to three spoonfuls of corn starch, grab it evenly with your left hand and marinate it for one hour. After an hour, take a large plate and put pumpkin or taro chips at the bottom. Finally, put the ribs evenly on it. Put the ribs in a steamer and steam for 20 minutes. It's really delicious.

? The second ribs I recommend are sweet and sour ribs. Huang Lei and I learned this recipe from a variety show, and many people also learned to cook it. It was said to be delicious, so I tried it. I can tell you honestly that it's really delicious. This practice is also very simple.

? The sweet and sour pork ribs cooked by Teacher Tang Lei are really delicious. You must try sweet and sour pork ribs, sweet and sour. After the oil is hot, put the ginger slices first, then the ribs, and fry them on medium and small fire until they are slightly burnt on both sides. Then add boiling water, a spoonful of soy sauce, a spoonful of cooking wine, a spoonful of soy sauce, throw away the salt, cover the pot and stew for 30 minutes. After opening the lid, collect the fire juice, add a little white vinegar and sprinkle a little sesame seeds. I also made a video flow for this practice. If you are interested, you can read it on my home page.

Sometimes when I am lazy, I will stew ribs, beans and corn together, just like the pot-stewed in the northeast, and it seems to be the same in the northeast. This tastes like a pot full. Meat, vegetables and soup are healthy, simple and nutritious.