Accessories: kohlrabi, onion, octopus sauce, salad dressing, tomato sauce, shredded seaweed, oil, Muyu flower and water 300g.

1. Remove the black skin from the squid, wash it and peel it from the middle. As shown in the figure below:

2. Cut the squid into small pieces.

3. Boil the water and put the diced squid in the water for two minutes. As shown in the figure below:

4. Take out the squid and control the pure water.

5. Put the octopus powder, water and eggs into a container and stir well.

6. Heat the octopus frying pan on the fire.

7. Brush a proper amount of vegetable oil in the wok.

8. Turn off the fire and pour the fish powder into the frying pan, which is 70% full. Add octopus and kohlrabi onion.

9. Pour a layer of fish powder and fry the meatballs on low heat. As shown in the figure below:

10. After the octopus balls below are placed, the materials outside the cave are filled with oil and turned over.

1 1. After the meatballs are fully formed, turn the meatballs with a stick and fry them evenly.

12, put the fried meatballs on the plate.

13. Squeeze salad dressing, tomato sauce and octopus sauce according to taste. As shown in the figure below:

14. Sprinkle with Muyu flower and shredded seaweed and serve. As shown in the figure below: