I think the ten most delicious dishes in Northeast China are: Sichuan style pork and face-lifting: this is a traditional cold dish in Northeast China, which is made of elastic and tough sweet potato starch with various colorful seasonal vegetables, and then covered with onion and shredded pork. This dish is rich in materials, and its taste is made up of sesame sauce, mustard and vinegar. It is sour and spicy. The taste is light and palatable, and it is clear. Braised miscellaneous fish: Northeast China is rich in fresh water resources, especially rich in freshwater fish varieties. Mix fresh freshwater fish with soy sauce, add secret juice, and put all kinds of freshwater fish into the pot together. Pot-stewed miscellaneous fish have now gone out of the northeast and are found all over the country. A pot of fish can eat different flavors of fish, but they are delicious when mixed together. This can be said to be the masterpiece of northeast stew.
Shazhu cuisine: one of the representative dishes of Northeast cuisine, it is made from pickled Chinese sauerkraut in Northeast China with pork bones, pork belly and blood sausage stew. Hot and sour appetizing sauerkraut just relieves the greasy pork belly and tastes delicious. This is the most popular folk food in northeast China.
Seafood family portrait: there are also cities near the sea in the northeast, and the seafood produced is famous all over the country. This dish is cooked with several kinds of seafood unique to Bohai Bay, and it is a must for our high-end banquets and banquets. A plate of seafood family photos includes sea cucumber, abalone, conch, squid, shrimp, bird shell, opium slices and so on. Just listen to the names of these seafood, and you will know how delicious this dish is!
Three fresh braised pork: the favorite snack of Dalian people in Northeast China, "braised pork", is a delicious local representative dish fried with Dalian specialty seafood. Braised pork is crispy and has the fresh flavor of seafood. This dish is my favorite.
Di San Xian: the most traditional famous dish in Northeast China, which can be said to be a model of vegetarian dishes and meat dishes. Oil eggplant, potatoes and peppers and season with sugar and soy sauce. It tastes salty and fresh, and it feels like a meat dish. It is the most suitable dish for next meal.
Meat stuffing cake: a traditional dish in Northeast China, it is cut into small pieces with pork tenderloin or tenderloin, hung with thick paste, oiled and fried in a pan. The skin at the entrance of the meat section is slightly crisp and delicious, which is a particularly delicious meal.
Spanish mackerel cake: A special food in Dalian Street, made of fresh or dried Spanish mackerel and tortillas.
Zanthoxylum bungeanum dried bean curd: the most popular home-cooked dish in Northeast China. Everyone can cook it, but the taste is different. It can be said that it is the representative dish of cheap food.
Braised pork: Braised pork is a famous dish in Northeast China. Pork tenderloin or pork tenderloin with potato starch is a specialty of Northeast China. Crisp and tender after frying, and then season with sweet and sour. Its characteristics are tender outside and sweet inside, sweet and sour, which is the favorite of ladies and children.
Northeast China has a vast territory and rich products, producing a lot of delicacies, and the dishes made from these ingredients have a unique natural taste. Coupled with the generous atmosphere of the Northeast people, the setting of Northeast cuisine may not be beautiful enough, but the main ingredients are definitely the most prominent, so the biggest feature of Northeast cuisine is "large quantity and substantial benefits". what do you think?