If there is no refrigerator to store jiaozi, it is recommended to fry it. There is a lot of water on the surface and inside of jiaozi, which will make jiaozi bad and stale. If you fry jiaozi twice. By frying at high temperature, not only the bacteria are eliminated, but also the water in it is reduced a lot, which can greatly extend the shelf life of glutinous rice balls and can be stored for about 3 days.

When it is over 30 degrees in summer, jiaozi is wrapped in the morning and has a special taste at night; In early autumn, the temperature is suitable at tens of degrees. Generally, quick-frozen glutinous rice balls can be kept at room temperature for about 65438 0 days without deterioration. In winter, if it is in the north, the outdoor temperature is often a few degrees below zero. As long as the plastic bag is sealed, it will not be a problem if it is placed outside the window for ten days and a half months.