condiments

Coagulated pig blood (used as food)

2 yuan

Crown daisy

200 grams

condiments

oil

Proper amount

salt

Proper amount

Hotpot soup base

50 grams

step

1. Soak pig blood in salt water for half an hour.

Cut open for standby

3. Wash the chrysanthemums for later use

4. Put oil in the hot pot and set fire to the bottom of the pot.

5. Pour a bowl of water and bring to a boil.

Put in pig blood

Step 7 put chrysanthemums

8. put the right amount of salt

9. Cook on high fire for about three minutes.

10. Open the pot