1. Prepare bitter gourd, cut it in the middle with a knife, and then clean all the seeds inside. Then you can cut it into pieces. Cut it, put it in a basket, add water and salt, soak it for about fifteen minutes, then rinse it with water and put it on a plate for later use.

2. Prepare two eggs, break them on the plate, and then stir them evenly with chopsticks.

3. Cut the garlic and set it aside. Cut the pepper into sections.

4. First pour the prepared bitter gourd directly into the pot and stir fry until all the water in the bitter gourd is dry, and then put it on a plate for later use.

5, hot oil from the pot, until the oil is heated to about eight minutes cooked, you can pour the evenly stirred eggs, stir fry a few times and then put them on the plate for use.

6, hot oil from the pot, wait until the oil is hot, you can put garlic and millet in the pot, stir-fry the pepper and then add bitter gourd.

7. Continue to stir fry a few times. You can add eggs. When bitter gourd and eggs are mixed together, you can add cooking wine to continue to stir fry.

8. After reading bitter gourd and eggs, you can add oil consumption and salt to taste, and continue to stir fry and add the right amount of water. After the water is boiled, add some chicken essence and stir-fry it for a few times, so that the fried bitter gourd is not very bitter and tastes good.