How to cook black rice?

The rice grains of black rice are black and bright, slender and full, delicious and refreshing, and fragrant. It's delicious. Besides cooking porridge, you can also make rice, millet or preserved fruit into eight-treasure rice. The taste is mellow, and it can also supplement protein, fat, sugar, B vitamins, vitamin E, calcium, phosphorus, iron, magnesium and so on.

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What is good for steamed rice with black rice?

Ingredients: black rice, rice, dried dates and raisins.

Exercise:

1. Wash the black rice with clear water and soak it in water for one night.

2. Wash rice, wash red dates and dice.

3. Put the soaked black rice and the water soaked in the black rice into the rice cooker, then add the rice and press the cooking button.

4. When the cooking button jumps to the heat preservation file, pour the diced red dates and raisins into the rice and mix well.

5. Continue to stew the rice for 15 minutes, and then take it out.

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Is black rice delicious?

It depends on personal taste.

The texture of black rice is rough, and the taste may not be as soft as that of white rice, but the health care effect is good. People who are used to eating coarse grains will use it to cook porridge or pasta, or steam rice, but some people are not used to the taste.

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What should I pay attention to when steaming black rice?

1. Black rice must not be washed more than three times before steaming. If washed more than three times, the nutrition in the rice will be greatly lost, and the flavor of steamed rice will also be reduced.

2. Black rice should be soaked for a period of time before steaming, ranging from 2-3 hours to more than one night, so that rice grains can fully absorb water and steamed rice will be softer and more fragrant.

3. When steaming black rice, the ratio of rice to water should be 1: 1.2. The method of measuring displacement is simple. Put your index finger into the water, as long as the water exceeds the first joint of your index finger.

4. When steaming rice, add a proper amount of hot water and 1 tablespoon lard into the pot and mix well, or add a few drops of vegetable oil, which will not only make the rice rotten and loose, but also taste delicious, and will not paste the bottom of the pot.

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What if the pressure cooker sticks black rice?

Steaming black rice in a pressure cooker is not only delicious, but also saves time. However, steaming rice in pressure cooker is easy to stick to the bottom of the pot and difficult to clean. So after the rice is cooked, let a lot of steam in the pressure cooker slowly and naturally release, then remove the pressure valve and open the lid, so that the rice will not stick to the pot.

If the pressure limiting valve is opened before the steam is exhausted and the rice sticks to the pot, the rice stuck to the bottom of the pot can be easily shoveled off as long as the pot cover is tightly closed and the pot cover is opened for the second time.

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How to select high quality black rice

1. The melanin of high-quality black rice is concentrated in the cortex, and the endosperm is white and shiny, with uniform particles, less broken rice, no moth and no impurities.

2. Take a small amount of black rice and smell it immediately after taking a breath of hot air. The smell of high-quality black rice is normal and clear, and there is no other peculiar smell. If there is a slight odor or moldy smell, sour taste is inferior black rice.

3. Take a small amount of black rice and chew it in your mouth, or grind it and taste it. High-quality black rice tastes slightly sweet without any sour taste.