A potato and a carrot.

250g of chicken breast and 5g of oil.

Curry 2 small salt 1g

A little soy sauce

step

1 One peeled potato, one carrot, 250g chicken breast, and 2 small pieces of MUBI curry.

2 Cut into cubes respectively.

Pour some oil into the pot.

4 After the oil is hot, add the chicken and stir fry to change color.

Then add potatoes and carrots to stir fry at the same time, and then add a little salt and soy sauce.

6. Pour water and simmer for 5 minutes.

7 Add 2 small pieces of curry and stew over medium heat 10 minute.

Potatoes and carrots can be softened.

Exercise 2

material

400 grams of chicken legs and two potatoes.

A carrot, a piece of ginger, three pieces.

80 grams of milk and 2 slices of Japanese curry.

500 grams of peanut butter with a little water.

Use a little light soy sauce for cooking wine.

step

1 You can choose the meat of the drumsticks yourself, or you can buy them directly. Dice carrots and potatoes. Curry is Japanese curry, and the original flavor is chosen. If you don't have this, I recommend buying a good waiter's garage, the same. Peanut butter for use.

2. Dice potatoes and carrots and slice ginger. Potatoes and carrots will melt if cooked for a long time, so cut them into large pieces.

3 Heat oil in a hot pot, add ginger slices and chicken legs and stir-fry until the chicken legs change color.

4 After the drumsticks change color, pour a little cooking wine and stir fry with soy sauce.

5 Add chopped potatoes and carrots.

6 Add water and milk to the pot to boil, and then simmer slowly.

7 Prepare two small pieces of curry. Curry itself contains starch and taste, so be sure to wait until carrots and potatoes are crisp, otherwise it will stick to the pot.

8 Add curry and stew until the soup is rich. Add peanut butter, peanut butter is the soul of this dish, and it will taste delicious after adding it.

After the soup is rich, put it on a plate with hot rice.