manufacturing method

Slice cucumber slices with water and sieve them into fine juice. Add rice and mash it into a delicate, slow-flowing and textured paste.

Beat 80g protein into a small sharp corner, put 1/3 into the cucumber paste and mix it evenly, then pour it back into the protein bowl, and then call for mixing it evenly, put it in a paper bag and squeeze it on oil paper.

Preheat the oven to 100 degrees in advance, bake for about 90 minutes, until the middle is completely baked, and knead it into powder.

The eggbeater head in the protein bowl is water-free and oil-free! The beaten protein is delicate and shiny.

The consistency of cucumber juice is different, so we should pay attention to the correct state of stirring, and do not mix with protein excessively to prevent defoaming.

The baking time is adjusted according to the temperature of your oven and the thickness of extrusion. It's right to rub it in the middle when it's cooked. It is recommended not to squeeze too thick, it will take a long time.

If it is well cooled, it can be sealed for about 2 weeks.

Older babies can choose whether to add sugar as snacks according to their preferences, and fat-reducing fairies are also suitable.