Ingredients: Chinese cabbage, soy sauce, salt, garlic, onion, vinegar, starch, pepper, sugar, dried red pepper.

Step 1: Wash the Chinese cabbage, divide the Chinese cabbage into two halves from the middle, and cut the half from a 45-degree angle with a knife.

Step 2, cut the leaves into pieces, and cut the cabbage stalks and leaves separately.

Step 3: Cut the onion, garlic and dried pepper into small pieces. In another bowl, add soy sauce, vinegar, sugar and starch and mix well.

Step 4, pour oil into the pot, add pepper particles and fry until it is brown. Remove the pepper particles and discard them.

Step 5, pour in dried peppers and onions and stir-fry until fragrant.

Step 6, turn to high fire, first pour in the cabbage and stir fry for about 1 minute.

Step 7, add Chinese cabbage leaves and stir-fry until the leaves are soft. Add salt and stir well.

Step 8: Pour in the prepared juice.

Step 9, stir-fry until the soup is thick.

Step 10: Take out the pan and load it.