How to make Dorayaki? It can be done easily in ten minutes without having to dip your hands into the noodles?

My children like to eat Dorayaki very much, and they must buy a large package every time they go to the supermarket. However, dorayaki bought in supermarkets is very high in sugar and super sweet. If children eat too much, it will cause dry cough. So I decided to try making it at home. There is no need to knead or knead the dough, and there is no need for an electric oven. It can be done with just one pan. Every time it is made, adults and children at home rush to eat it. Friends with children at home can try making it at home. It is ready in 3 minutes. It is best for breakfast, but it is clean and hygienic.

Prepare food for Dorayaki: 2 eggs, 100 grams of low-gluten flour, 18 grams of honey, 40 grams of sugar, 1 gram of salt, 25 grams of milk, 15 grams of cooking oil, and milk powder 10 grams, appropriate amount of baking powder. Red bean paste filling 125g. The first step

Prepare all the food, beat the raw eggs into a bowl, stir evenly to form a mixed liquid, mix the wheat flour and baking powder and sift into the mixed liquid, stir again to form a mixed liquid. For wet batter, it is best to use a whisk to mix. Step 2

After stirring, slowly add milk to the batter. The amount of milk should be adjusted according to the plan to prevent the batter from being too dry or too wet. Stir evenly into a thin batter. Pay attention to making the batter reach the appropriate thick mortar consistency. After stirring the batter, the dripping batter will become smoother in about 1 second, which means the batter has reached the appropriate thick mortar consistency, so the milk must be added gradually. Pour the cooking oil into the batter and stir again. Step 3

After the batter is ready, gradually make the cake. After the non-stick pan is boiled, use a spoon to pour the batter into the outside. After dripping, it will stretch out and turn into a cake shape. Fry on low heat for about 2 minutes. When you see many small bubbles forming on the surface of the batter, you can turn the Chaos Skin over. Flip it over and continue to bake for 40 seconds, then take it off and bake the remaining cake again. Put the red bean filling into the palm of your hand and squeeze it flat, place it in the middle of the two pieces of Chaoshui, tighten it, and the Dorayaki is ready.

In order to make the shape of Dorayaki beautiful, wrap the Dorayaki with plastic wrap or a film bag, tighten the sides toward the center, and make the middle rounder. Tie it tightly and hold it still for ten minutes before it can be set. This Dorayaki can make about 5 dishes. Baking powder is required to produce a honeycomb tissue with a chaotic skin and puffy texture. Smelly oils, such as edible olive oil and cooking oil, cannot be used.