I didn't go to see the food world you mentioned. I feel that the food world is similar to the traditional recipe websites I have seen, such as the food street. They are all beautiful dishes, but they are not suitable for family practice. They are all real home-cooked dishes, which are more referential. In short, they have their own characteristics, but I like that kind of crispy food very much. The food and discussion here are very kind and practical. I also sent some homemade dishes to Jardine Matheson.

The name Yihe Crisp is also very distinctive in China. This is an allusion to the Three Kingdoms period. One person tastes crispy and shares.