Proper amount of fritters

Proper amount of loofah

Proper amount of edible oil

Appropriate salt content

Appropriate amount of red pepper

Ginger quantity

Garlic right amount

Slightly spicy and delicious

Frying technology

It takes half an hour.

Simple difficulties

Steps of frying loofah with old fritters

1

Wash red pepper, remove gluten and seeds, and then cut into rhombic pieces.

2

Fried dough sticks are cut into large pieces.

three

Peel the loofah and cut it into hob blocks.

four

The oil in the pan is hot. Add shredded ginger and garlic and stir-fry until fragrant.

five

Pour in the cut fritters and stir-fry the loofah pieces.

six

Boil a proper amount of water along the edge of the pot (to prevent the loofah from turning black), cover the pot and simmer for a few minutes.

seven

Sprinkle a little salt and mix well.

skill

1. When loofah encounters high temperature, the position with seeds will turn black, so you can boil some water properly when frying loofah.