Green pepper chicken

Ingredients: 1/2 green pepper, 200 grams of chicken

Accessory ingredients: 1 green onion, 3 dried chili peppers, 10 pieces of pepper, 1 large piece of bean paste 1 tablespoon dark soy sauce, 1 teaspoon water, appropriate amount of salt, 1 teaspoon sugar, appropriate amount

How to make green pepper chicken

1. Wash the chicken with warm water

2. Prepare green onions Segments, dried chili segments, Sichuan peppercorns, and ginger slices

3. Wash the green peppers, cut them into segments, and stir-fry them in a pot

4. Fry the skin of the green pepper segments until they become brown

5. Heat the oil in the pot, pour in the chicken pieces, and stir-fry the water in the chicken pieces.

6. Add the ginger slices, green onions, peppercorns, and dried chili peppers and stir-fry until fragrant

7. Add bean paste and stir-fry evenly

8. Add a little dark soy sauce for coloring

9. Add water to cover 1/2 of the chicken, add an appropriate amount Season with salt

10. Drain the water in the pot

11. Pour in the stir-fried green pepper

12. Add a little sugar and stir well< /p>