Prepare ingredients:

1 potato, 4 cloves garlic, 1 onion, white sesame.

Prepare seasoning:

Bean paste 1 spoon, cumin powder 1 spoon, Chili powder 1 spoon.

Production method:

1 Peel the potato and cut it into small pieces, cut the garlic into minced garlic and cut the onion into chopped green onion;

2 Add water to the boiling pot of the breakfast machine and bring to a boil. Add potatoes and cook for 3 minutes. Pick it up and drain it with cold water.

3 pots of Rigadeau oil, add potatoes and fry until the skin is golden, and pick it up for use;

4. Leave the bottom oil in the pot, add the bean paste and minced garlic and stir-fry until fragrant, then add the fried potatoes, add cumin powder, Chili powder and white sesame seeds, and stir evenly to taste and season;

5 finally sprinkle with chopped green onion and you can eat it!

Hot and sour Langya potato chips

Materials:

Three or four potatoes, oyster sauce, soy sauce, mature vinegar, Chili powder, garlic, onion, pepper, salt and sugar 20g.

Exercise:

1. Peel the potatoes and cut them into small pieces.

2. Boil hot water in the pot. When the water comes, add potatoes and remove starch.

3. Cut garlic, chopped green onion and pepper into small pieces.

4. Pour an appropriate amount of oil into the pot. After the oil is hot, add chopped green onion, garlic and pepper and stir fry.

5. Pour in potato chips and continue to stir fry.

6. Add Chili powder, soy sauce, vinegar and sugar to continue frying, and finally add salt to the pot!

Baked potato with skin

Ingredients: 7-8 potatoes, cooking oil 15g, salt 2g, Chili powder 2g and black pepper 2g.

working methods

1 Wash potatoes, cut into boat-shaped pieces and put them in a bowl for later use. (without peeling)

2. Add salt, edible oil, black pepper powder and red pepper powder, stir well and let stand for 10 minute. The Chili powder I bought is not spicy at all. )

3 preheat the oven, put the potatoes on a baking tray with tin foil, put them in the middle of the oven and bake at 220 degrees for about 30 minutes.

4 cut the potatoes into boat shapes, bake them briefly, sprinkle with black pepper and red pepper powder, and finally use "outside coke and tender inside" to interpret this dish! Try to choose smaller round potatoes, which are easier to bake and look good when cut out. The potato skin can be removed or not. According to personal preference, cumin powder and rosemary can also be used instead of black pepper and Chili powder. The baking time depends on the size of the potato until the edge of the potato corner has obvious burnt edge.

Spicy shredded potato

Ingredients: 2 potatoes, green pepper 1 piece, a little dried pepper, garlic, coriander and sesame.

Seasoning: soy sauce, aged vinegar, sugar, salt, chicken essence and Chili oil.

working methods

1 shred potatoes and green peppers, wash and remove starch, shred green peppers and potatoes, blanch them in water 1 ~ 2 minutes, and take out cold water.

Add dried Chili, minced garlic, 1 tbsp sesame in 2 bowls, and drizzle with hot oil. Add 3 tbsps of soy sauce, 3 tbsps of aged vinegar, a little salt, 1 tbsps of white sugar, a little chicken essence and 2 tbsps of Chili oil, and stir well.

3 add a little coriander, pour in the cold sauce and stir well with shredded potatoes ~

Fried potato slices

Ingredients: 2 potatoes

Ingredients: sesame oil, lard (which can be replaced by ordinary edible oil), salt, pepper and chopped green onion.

Exercise:

1 Peel and shred potatoes without washing, otherwise the potato starch will be washed away.

2 Shred into a bowl, add salt, pepper and sesame oil, and stir well to taste.

Put a spoonful of lard in the pot. When the oil is boiled, pour in shredded potatoes. The shredded potatoes are piled at the bottom of the pot, not too thick, or they will not be crisp. Fry on low heat, don't cover it! wait for

4 After forming one side, turn it over, press it with a shovel, and continue to fry on low heat. Fry until golden on both sides, take out the pan, sprinkle with chopped green onion, or sprinkle with Chili noodles at will. Super invincible delicious shredded potatoes (potatoes) are ready, so delicious that they can't stop, not enough for a plate!

Baogong potato

Composition:

1 potato, 1 carrot, 1 cucumber, garlic pepper, bean paste.

Exercise:

1, first mix this bowl of sauce: 1 spoon of soy sauce 1 spoon of vinegar 1 spoon of sugar 1 spoon of starch and half a bowl of water, and add a proper amount of salt to mix well.

2. Dice potatoes, carrots and cucumbers, mince garlic and peppers, heat oil in the pot, add potatoes and stir-fry until slightly yellow, and add carrots and stir-fry.

3. Push it to the side of the pot, add minced garlic and pepper, stir-fry until fragrant, add 1 tbsp bean paste and stir-fry red oil, add cucumber and stir-fry evenly, and pour in sauce and stir-fry until thick.