-A relatively simple method

Peel and shred potatoes (if you have tools, it is the kind of iron plate or copper plate with holes, which is more convenient to use, and the shredded potatoes look the same size)

Then put the filamentous potatoes in a pot and soak them in cold water. The main purpose is to remove the starch oozing from potatoes, so that potatoes will be crisp to eat. Five minutes, hehe. If you are in a hurry, make it shorter. . .

Then, take a pot and boil the water. After the water is boiled, put the shredded potatoes into the boiling water and take them out when cooked. Don't cook it for too long, or it will turn into mashed potatoes ... put the shredded potatoes on the plate.

Next, first shred the pepper, take a wok, put the oil in it, stir it a little, turn off the heat, add a little soy sauce, seasoning and vinegar, and the sauce will be ready.

Turn off the fire.

Pour the sauce from the wok onto the shredded potatoes on the plate.

So a dish is ready.