Main Ingredients

Mutton

250g

Accessories

Oil

Appropriate amount

Salt

An appropriate amount

Ginger

An appropriate amount

Garlic

An appropriate amount

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Cumin powder

An appropriate amount

Cumin

An appropriate amount

Chili powder

An appropriate amount

Steps

1. Cut the mutton into finger-sized pieces! The meat for grilled mutton kebabs should be hind leg meat or belly meat. Such mutton kebabs are very fragrant when grilled, and are suitable for fat and lean meat.

2. Prepare an appropriate amount of garlic and add it to the chopped mutton. If there are onions, , it is best to cut some onions

3. Cut the ginger into slices and add it to the chopped mutton

4. Put a little fennel into the chopped mutton< /p>

5. Add cumin powder to the mutton skewers. This is needed to enhance the aroma of the mutton.

6. Add an appropriate amount of salt and oil, mix well, and marinate for about About two to three hours

7. Skew the marinated mutton with bamboo skewers

8. Heat the electric baking pan and put the mutton skewers on it to grill

9. When roasting lamb, you can prepare chili powder. I bought this barbecue ingredient.

Pour some on the plate

10. When the mutton skewers are grilled, take them out and sprinkle them with the barbecue ingredients

11. Then put them on the electric baking pan and bake for thirty seconds Around now, the fragrant mutton skewers are ready! !