1. Soak the razor clam with light salt water for 2 hours in advance, spit out all the sand, take it out and drain it.

2. Heat the wok, pour in the oil, add the minced garlic and ginger slices and stir-fry until fragrant.

3. Pour in the clams and stir fry.

4. Then add dried chillies and stir fry.

5. Stir-fry until the clams open and season with salt and pepper.

6. When eating clams, it is best to remove the black line around clams, because that black line is equivalent to the sealing strip between the inside and outside of clams, which is dirty.