Cantonese people like to eat, but they care more about the meaning of expression. "Lotus seed and lily syrup" stands for "sweet and sweet, a hundred years of harmony, even a baby". In Guangdong, the last dessert of a wedding banquet is basically lotus seeds and lily syrup.

9. Ginger milk

Ginger milk is a special dessert in Guangdong. Ginger and milk (preferably buffalo milk) are very common ingredients, but when the milk is heated to 80℃, pour in ginger juice, cover the plate and stew for 3 minutes, it will coagulate like tofu pudding, with delicate taste, sweet and slightly spicy flavor, which is very popular among girls.

8. Papaya Tremella Syrup

Papaya and tremella are almost a good partner, and they are not only fragrant and sweet, but also moist and delicious.

7.sesame sauce

Stir-fried black sesame seeds with a little glutinous rice make sesame paste not only unique in flavor, but also smooth and delicious in taste.

6. Poplar nectar

Yang Zhi Gan Lu is a modern dessert, which has a high click-through rate in many dessert shops. Add coconut milk to mango meat, beat pure milk into paste, then add cooked sago, and finally add the remaining diced mango and grapefruit. When eating, you can feel the sweetness and sweetness of mango, the refreshing taste of grapefruit and the smoothness of sago.

5, fruit sago dew

Sago is made of starch and cassava flour. The preparation method is relatively simple and has good taste. It is a good sugar water companion. Basically all fruits can be paired with crystal clear sago. The sweet taste after mixing is very charming, and the taste is better after refrigeration.

4, double skin milk

Double skin milk is a very famous Cantonese dessert. As the name implies, it is two skins of milk. The skin on the top is sweet, and the skin on the bottom is fragrant and smooth. The finished product is smooth and tender, rich in milk fragrance, sweet but not greasy, and can be freely eaten with red beans and mangoes, which is deeply loved by the masses.

3. Sweet potato syrup

The sweet potato that Guangdong people say is the sweet potato and sweet potato in the northern population. Sweet potato syrup is one of Guangdong people's favorite syrups. It is made of sweet potato slices, ginger slices and borneol sugar. The soup is clear, sweet and slightly spicy. The special feature of this syrup is that ginger must be added. The sweetness of sweet potato will be weakened by a little spicy mobilization. Without ginger, the sweetness of sweet potato can't be exerted.

2, dried tangerine peel red bean paste

Dried tangerine peel and red bean paste is also a well-known traditional Guangdong sugar water. The red beans are crisp and rotten, with a little granular red bean fragrance, and the rustling is very smooth. There will be a faint orange peel fragrance at the entrance, and the lips and teeth will remain fragrant after eating.

1, kelp and mung bean syrup

Ranked first is mung bean kelp syrup. Almost all Cantonese people can't live without a bowl of mung bean kelp syrup in summer. In terms of production methods, it is also very simple. Stew mung beans and kelp together for about half an hour, then add rock sugar. Its unique taste and nutritional value make it deeply loved by the public.