material
Chicken 500g ginger 1 root onion, 2 medlar, a little.
working methods
1
Rinse chicken with clear water and drain; Wash onion and ginger for later use; After washing Lycium barbarum, soak it in cold water until soft.
2
Sliced onion; Cut the onion into pieces and separate the onion from the vegetables.
three
Boil a pot of water, add 1/3 cups of rice wine, and cook the chicken for 10 second;
four
Filter the water with a filter screen for later use;
five
Heat a wok, add sesame oil and sesame oil, add ginger and fry until cooked;
six
Stir-fry until the scent of ginger comes out, roll the ginger up slightly, add the scallion and stir-fry until fragrant;
seven
Pour the chicken tenderloin and the remaining rice wine to boil;
eight
Then add water that can drown the eggs, add salt to taste and cook the soup;
nine
Add onion and medlar, then pour a little sesame oil out of the pot.
10
Serve.
Salt and pepper roast chicken
material
Chicken 300g, egg yolk 40g, wet powder 10g, dry powder 100g, green pepper 5g, garlic 10g, chopped green onion 10g, Shaoxing wine 10g, refined salt 2g, pepper and salt 5g.
working methods
1. Wash the chicken, put it in a nest, add 15g refined salt and ginger wine, steam it in a steamer, take it out and discard the original juice.
2. Add steamed egg yolk and wet powder and mix well, then pat dry the raw powder.
3. Heat wok and oil to 2 10℃, add chicken essence and stir-fry until golden brown. Pour the oil into the oil return basin, stir-fry the fragrant head, salt and pepper and diced chicken with the remaining oil in the wok, cook Shao wine, stir-fry evenly and plate.
Guyan roast chicken
material
400g of eggs, ginger wine 1 teaspoon, refined salt and monosodium glutamate 1/2 teaspoons, sesame oil 1/3 teaspoons, tinfoil 1 piece, crude salt 1 500g, lard1tablespoon, high.
working methods
1. Add ginger wine and refined salt to the eggs, mix well, steam them in a steamer, take them out and drain them;
2. Then add monosodium glutamate, ginger powder and sesame oil, wrap it in tin foil, stir-fry the coarse salt in a pot, and then cook the wrapped chicken in the coarse salt.