Speaking of scrambled eggs with tomatoes, I believe everyone likes them. Scrambled eggs with tomatoes are not only nutritious, but also very appetizing, which is also very suitable for the elderly and children! So how to make scrambled eggs with tomatoes delicious? Scrambled eggs with tomatoes: scrambled eggs first or scrambled tomatoes first? If you don't have an understanding friend, you may not be able to do it well! I don't know if any friends have encountered this situation, that is, a dish that tastes delicious and feels simple to cook. When you want to cook it yourself, it won't smell like that! This may be what others say: just look at it, and once you learn it, it will be useless! In fact, every dish has its correct way. In this gourmet tutorial, Tian Jian Food Store is going to share the correct method of scrambled eggs with tomatoes. Friends who like scrambled eggs with tomatoes should read it quickly. Friends who like food should also pay attention to me. I will update and share different food tutorials every day. I believe there is always a dish you want to learn!

Before the formal production, we need to prepare the following ingredients: 4 tomatoes, 5 eggs, soy sauce 1 tablespoon, salt 1 tablespoon, sugar 1 tablespoon, and appropriate amount of boiled water.

Step 1: After the tomato is pedicled, cross the tomato with a kitchen knife, and then put in boiled water that has not eaten the tomato for five minutes. In this way, the skin of the tomato can be cooked, and when we peel it, we can easily peel it off!

Step 2: Beat the eggs into the soup bowl, then add a little salt and break them into egg liquid with chopsticks for later use. Salt is added to eggs to adjust the flavor at the bottom.

Step 3: After the tomatoes are soaked, take them out. At this time, the skin of the tomato can be easily peeled off, and then cut into small pieces and put on the plate for later use!

Step 4: add oil to the pot and heat it, then pour the egg liquid into the pot and fry it slightly. When the egg liquid is slowly solidified, spread it out with chopsticks. When it is 80% mature, take out the eggs for later use!

Step 5: Heat the oil in the pot, put the tomatoes in the pot, stir-fry over medium heat, stir-fry tomato juice, add 1 tablespoon soy sauce, add 1 tablespoon sugar, then pour in the eggs, add a little salt, stir-fry evenly and serve!

Such a delicious meal, you can also cook scrambled eggs with tomatoes that you can't get tired of. Friends who like to eat will try this method to ensure that the taste will not let you down!

All right, friends! This issue of the food tutorial, scrambled eggs with tomatoes, is shared here. If there are any steps you don't understand in the process of reading this tutorial, please leave me a message in the message area at the bottom of this article, and I will answer you immediately after I see it. If you have better suggestions or better practices, please share them in the message area! ! Of course, if you want to learn and have no time for the time being, you can also collect it first!

I am Tian Jian Food Store, where you can share your food. Thank you for reading. See you next time!