Porridge cooking step
Cook rice, millet, big bones and water together, and slowly cook until the rice porridge thickens.
Boiled bone
Cook the big bones first, then chop the meat and mix it in the cooked porridge.
Plus rape
Boil the water, add fresh rape, blanch and chop it for later use, and mix it with the cooked porridge evenly.
Suitable for babies
Bone porridge is a good choice for baby food supplement. Pig bones are rich in protein, iron, phosphorus, calcium and other nutrients, which contribute to the growth and development of bones.
Normal nutrition
Pig bones are warm, sweet and salty, and can tonify spleen, moisten stomach, promote fluid production, strengthen body and moisturize skin. However, pig bone soup is high in fat, and long-term consumption may lead to hyperlipidemia, high uric acid and obesity, so it needs to be eaten in moderation.