Ingredients: beef 1 piece, half a radish, half a carrot, two yams, three shallots, three slices of ginger and three jujubes.

Accessories: star anise 1 piece, 20 Chinese prickly ash granules, Lycium barbarum 1 small handful, appropriate amount of cooking wine, appropriate amount of oyster sauce, appropriate amount of soy sauce and salt 1 spoon.

The practice of beef soup:

1, prepare materials.

2. Dice beef, peel and dice yam and carrot, and dice white radish.

3. Boil beef in cold water to make it foam.

4. Take out the spare.

5, put cold water in the casserole, beef, onion ginger, star anise, pepper, jujube, medlar, and cooking wine.

6. Bring the fire to a boil and simmer 15 minutes. Pour in yam, carrot and radish and continue to cook.

7. Add oyster sauce, soy sauce and salt and continue to cook until the beef is rotten.

8. finished products.