First of all, hillbilly marinated eggs

Ingredients: 6 eggs, sugar 10ml, salt 3g, marinade 5ml, beer 1 bottle, soy sauce 15ml, soy sauce 15ml.

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Exercise:

1) Cook the eggs and peel off the eggshells.

2) Put the eggs in a small pot, pour a tin of beer into the eggs, add sugar, soy sauce and soy sauce, and add a little marinade.

3) Stir the soup evenly and put it on the fire to boil.

4) Cook on low heat for 20 -30 minutes.

5) marinated eggs are soaked for one night and can be eaten the next day.

Second, the beer marinated eggs

Ingredients: 4 eggs, beer 1 can, salt, 5ml light soy sauce.

Exercise:

1) After washing the eggs, put them in a cold water pot and cook them over high fire.

2) After the eggs are cooked, stir them in cold water.

3) Peel the eggshell. After peeling the egg, cut a piece on it with a knife, so that the taste of the yolk will be faster.

4) Sprinkle a small amount of white sugar on the eggs with soy sauce and marinate for 20 minutes.

5) When the pot is on fire, pour the salted eggs into the pot, pour half a can of beer, and add some sugar and soy sauce.

6) After stirring evenly with a spoon, cover it. When the fire boils, simmer it. After about five minutes, the juice will be collected.

Third, homemade flavored sauce marinated eggs.

Ingredients: 6 boiled eggs, beer 1 bottle, fragrant leaves, ginkgo, cinnamon, dried hawthorn, Amomum villosum, olives, aniseed, arborvitae, soy sauce, a little pepper and oyster sauce.

Exercise:

1) Get all the ingredients ready.

2) put the whole bottle of beer into the pot and add the eggs cooked with water. (Don't fire at this time) The alcohol in the beer will be emitted with the heating, leaving wheat fragrance in the eggs.

3) Pour the juice mixed with beer and brown sugar into the pot. Brown sugar should be fully melted in beer.

4) Add soy sauce, geranium, pepper, star anise, ginkgo, cinnamon, dried hawthorn, Amomum villosum, olive and cypress, and boil the eggs.

5) After the pot is boiled, the fire turns to a small fire, and appropriate amount of oyster sauce is added. Oyster sauce can replace salty salt to make eggs salty. Brew 15 minutes, boil and take out, and you can enjoy the food.

6) Prepare a toothpick and a thread. Tie the thread firmly to the toothpick and insert the toothpick into the middle of the egg. It will be more convenient and faster to cut the line along the egg than to cut the egg with a knife.

Braised eggs are home-cooked dishes made of eggs. There are many kinds of salted eggs, the most common one is spiced tea eggs. It boiled eggs first, without peeling, but gently broke the eggshell and soaked them in brine prepared by spiced spices and tea leaves. Luwei lasts for a long time, and the fragrance is stronger and more thorough. Take whatever you eat, whether it is hot or cold.

Braised eggs are rich in protein and various trace elements.